I had some leftover Watermelon from the 4th of July, and decided to mix it in!
1/2 c Watermelon, sliced
1/2 c frozen peas
1/2 green pepper
1/4 c (dry) quinoa
1 filet (4oz?) chicken
2 Tbsp. Ortega Green Chile Taco Sauce
I started cooking the quinoa as my chicken was thawing, then sauteed my chicken with the green peppers and green chile sauce.
Mix and done!! Perfect quick summer dish.
chocolatecoveredgrapes 
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