Tag Archives: morning

Banana Pancakes (a.k.a. Kamikaze cakes)

22 May

Banana Pancakes on the Skillet

I combined pancake mix, ripe bananas, and currents for breakfast today. Adding bananas is a great way to add sweetness (and substance) to pancakes – thus eliminating sugary, sticky, syrup. I had some currents left over from irish soda bread I make while visiting my parents (recipe to come later). The combo of the flavors reminds me of the Kamikaze cakes that I had at a restaurant here in

Minneapolis called Egg & I.