30 May

I cooked barley (pearled barley, to be specific) in my rice cooker. It came out perfectly. I just bought a bunch of fresh tomatoes from the farmer’s market today, so I used two of those (chopped) and some arugula I bought last week. I mixed together barley, tomatoes, arugula, mozzarella cheese, and a can of tuna for protein. Delicious. The thing that took the longest was the barley – but I think I’m just overly impatient (it probably only took about 20 minutes.)


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