Roasted Pears – mmmmm

9 Apr

Roasted Pears w/ Cinnamon and Greek Yogurt

Easiest thing ever, but I feel so sophisticated!!

Just slice the pears in half (if you don’t have fresh pears, just use canned!), bake them for about 10-15 minutes at oh…345 degreees-ish…until they start to get all juicy. Then just take them out, sprinkle with cinnamon/honey, and enjoy!

Side note: If you’re looking for something to make it a more filling snack, add goat cheese, plain yogurt or greek yogurt 🙂



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